A microwave oven is an electric oven that heats and cook’s food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.
Some of the hazards from using this equipment will include, burns and scalds from steam and hot liquids, Slips on spilled food and more.
This file contains the following:
A detailed risk assessment identifying the hazards and risks from using this equipment. The risk assessment also details the necessary controls, personal protective equipment requirements and other useful references.
A safe Operating Procedure which identiies the hazards and clarifies what must be done to eliminate or minimise risks. Ideal for using as a toolbox talk
With this mostly completed assessment, add your own text and adapt it to suit your own business needs.
