Conducting a risk assessment for a meat slicer seem like a big job. It’s something people often find, difficult and complicated to complete. This does not need to be the case.
This thoroughly detailed meat slicer risk assessment with a toolbox talk and instantly:
Recognise the hazards, risks and controls required to eliminate or reduce hazards in your catering establishment from the use of a meat slicer.
Create awareness about the risks from, food poisoning, personal injury and more.
