Conducting a risk assessment for using and cleaning a deep fat fryer can seem like a big job. It’s something people often find, difficult and complicated to complete. This does not need to be the case.
These two thoroughly
detailed risk assessments with safe use procedure and instantly:
Recognise the hazards, risks and controls required to eliminate or reduce hazards in your workplace from this equipment.
Create awareness about the risks from, burns, scalding, fire, chemicals, slips, trips and falls, manual handling, and more.
This File contains 2 X risk assessments.
A detailed Use of Deep Fat Fryer Risk Assessment. Identifies the hazards, the risks essential controls and PPE requirements.
A detailed Emptying and Cleaning Deep Fat Fryer Risk Assessment. This assessment identifies hazards such as slips trips and falls, cross contamination, chemicals, manual handling and more. Download and adapt these assessments to suit your specific needs.
A detailed HSE guide of operating procedures to ensure the most effective measures and prevent, control, and mitigate hazardous events with Deep Fat Fryers.
